Nutrition Services

The Deer Park School District now offers free breakfast and lunch to all students from ECEAP through 12th grade, thanks to the many parents who filled out the Free and Reduced forms that made this possible. ECEAP through 8th grade is now covered under the CEP (Community Eligibility Provision), while the high school is on Provision II for free meals. This achievement wouldn’t have been possible without the support of our families. Let’s keep the momentum going by encouraging all parents to complete the new CNEEB Free and Reduced form (Child Nutrition Eligibility and Education Benefit Application) for this year so we can continue providing free meals for all our students, regardless of their eligibility status of Free/Reduced or paid.

Please review the Meal Accounting and Collection Procedures here.

Packets need to be returned to our Nutrition Services Office: 321 S. Colville Ave. For questions or inquiries, call Jennifer Todd at 509-464-5545 or email jennifer.todd@dpsdmail.org.

What’s for Lunch?

ECEAP Menu

Elementary Menus (click button)

Middle School Menu

DPMS Menu (click button)

High School Menu

DPHS Menu (click button)

The Deer Park School District partners with Sodexo to serve nutritious breakfasts and lunches to the students throughout the district; schools are a key setting in which we can teach and nurture healthy nutrition and physical activity strategies.  Cooks at each school prepare meals for the students in their building, allowing for fresh, hot meals and individualized attention.

Deer Park High School offers a variety of hot lunches as well as ala carte items. All meals meet federal nutrition requirements.

Reminder: students accessing the free lunch program receive a milk as a part of the free lunch.  However, if a student on the free lunch program brings a cold lunch yet wants a milk, the student will be asked to pay .45  for that milk.

Interested in learning more about the the Free/Reduced lunch program?  Your questions about the program can be directed to Jennifer Todd at 509-464-5545.

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